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Le Tout Va Bien - French Restaurant menu

9 dishes across 5 sections French restaurant

Prices transcribed from the printed menu, last checked

Menu Le Tout Va Bien - French Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Le Tout Va Bien - French Restaurant photo menu 1 Le Tout Va Bien - French Restaurant photo menu 2 Le Tout Va Bien - French Restaurant photo menu 3 Le Tout Va Bien - French Restaurant photo menu 4 Le Tout Va Bien - French Restaurant photo menu 5 Le Tout Va Bien - French Restaurant photo menu 6 Le Tout Va Bien - French Restaurant photo menu 7 Le Tout Va Bien - French Restaurant photo menu 8 Le Tout Va Bien - French Restaurant photo menu 9 Le Tout Va Bien - French Restaurant photo menu 10

Brunch to Share or Not... 6 dishes

  • French Onion Soup US$16.00

  • Escargots Persilles

    Snails with garlic and parsley butter.

  • Crevettes Persillees US$18.00

    Shrimp with garlic and parsley butter.

  • Haricots Verts & Betterrave US$18.00

    Green beans, red beetroot, feta, orange, pickled shallots, caramelized walnuts, vinaigrette.

  • Baked Brie US$17.00

    Brie cheese in puff pastry, honey, truffled glaze.

  • Moules Provencales US$20.00

    Gratinees 1/2 shell mussels with garlic butter.

Brunch Crepes Bretonnes 5 dishes

  • La Complete US$16.00

    Egg, ham, Emmental cheese.

  • La Vegetarienne US$16.00

    Mixed vegetables, Emmental cheese.

  • La Forestiere US$19.00

    Grilled chicken, Emmental cheese, mushroom sauce.

  • L'Orientale US$19.00

    Merguez, mixed vegetables, emmental cheese, harissa mayo.

  • La Roulee US$21.00

    Smoked salmon, egg, bean sprouts, scallions, Emmental cheese, dill sauce.

Brunch Sweet 3 dishes

  • Salted Caramel US$12.00

  • Banana Nutella US$14.00

  • Mixed Berries US$14.00

Brunch Entrees 4 dishes

  • Croissant French Toast US$19.00

    Come with berry coulis, mixed berries.

  • Niçoise Salad US$26.00

    Tuna tataki, hard-boiled egg, tomatoes, string beans, potatoes, onions, olives, anchovies.

  • Caesar De Homard And Crevettes US$31.00

    Classic Caesar with 1/2 lobster out of shell, shrimp.

  • Steak And Eggs US$32.00

    Hangar steak, eggs any style, french fries.

Brunch Les Oeufs 3 dishes

  • Omelette US$21.00

    Choose of 2 toppings: ham, Swiss, tomatoes, mushrooms, onions, spinach.

  • Quiche Lorraine US$19.00

    Egg custard, bacon, Swiss cheese.

  • Les Benedictes US$19.00

    Poached eggs on croissant, hollandaise, choice of: bacon or spinach with goat cheese. Substitute for an additional charge.

Brunch Les Sandwiches 6 dishes

  • Croque Monsieur US$22.00

    Ham and emmental, bechamel. Add eggs for an additional charge.

  • Merguez Sandwich US$22.00

    Merguez sausage, harissa mayo in a baguette.

  • TVB Burger US$27.00

    Angus burger patty, Swiss cheese, tomato, caramelized onions, TVB sauce, brioche bun.

  • Salmon Burger US$29.00

    House-made salmon patty, baby spinach, sun-dried tomatoes, red onions, dill sauce.

  • Steak Sandwich Croissant US$27.00

    Hangar steak, onions, perppers, Swiss cheese.

  • Lobster And Shrimp Croissant US$30.00

    Chopped lobster, shrimp, celery, cocktail sauce.

Dinner Hors D’oeuvres 14 dishes

  • Assiette De Charcuterie US$24.00

    Assortment of cold-cut meats.

  • French Onion Soup Gratinee US$18.00

  • Caesar Salad US$16.00

    Add protein for an additional charge.

  • Haricots Verts & Betterave US$18.00

    green beans, beetroot, feta, orange, pickled shallots, caramelized walnuts, vinaigrette.

  • Salade D'Endives Au Roquefort US$18.00

    Roasted beetroot salad with goat cheese yoghurt, caramelized walnuts.

  • Brie En Croute US$16.00

    Brie cheese in puff pastry, honey, truffle glaze.

  • Escargots Persilles

    Snails with garlic and parsley butter.

  • Crevettes Persillees US$17.00

    Shrimp with garlic and parsley butter.

  • Pate De Campagne US$17.00

    Homemade country pork spread.

  • Salmon Tartare US$22.00

    Raw salmon , seasoned, hand chopped.

  • Tuna Tartare US$23.00

    Raw Tuna, seasoned, hand chopped.

  • Steak Tartare US$26.00

    Raw beef, seasoned, hand chopped.

  • Moules Provencales US$21.00

    Gratinees 1/2 shell mussels with garlic butter.

  • Terrine De Foie Gras Maison US$29.00

    Homemade duck foie gras, brioche, chutney.

Dinner Entrees 12 dishes

  • Boeuf Bourguignon US$37.00

    Braised grass-fed beef cheek in red wine, bacon, vegetables over Yukon Gold mashed potatoes.

  • Magret De Canard À L'orange US$47.00

    Dartagnan Duck breast, roasted golden potatoes, orange sauce.

  • Steak Frites US$50.00

    Certified Black Angus Prime NY strip, peppercorn sauce, homemade fries.

  • Cotelettes D'Agneau US$46.00

    Rack of lamb, potato gratin, green beans, rosemary jus.

  • Filet Mignon US$55.00

    Certified Black Angus Prime, mashed potatoes, asparagus, Bordelaise sauce.

  • Saumon Grillé US$34.00

    Grilled salmon, yukon gold mashed potatoes, lemon caper sauce.

  • Branzino Au Champagne US$36.00

    Filet of Brazino, mixed vegetables, Champagne beurre blanc sauce.

  • Saint Jacques Grillees US$46.00

    Dry sea scallops over risotto and porcini sauce.

  • Moules Marinieres US$29.00

    Organic PEI mussels in garlic broth, french fries.

  • Mushroom Pasta US$25.00

    Organic PEI miussels in garlic broth, french fries.

  • TVB Burger US$27.00

    Angus patty, Swiss cheese, tomato, caramelized onions, TVB sauce, brioche bun, french fries.

  • Salmon Burger & French Fries US$30.00

    House made salmon Patty, baby spinach, sundried tomatoes, red onions, dill sauce.

Dinner Les Sides 7 dishes

  • French Fries US$11.00

  • Truffled French Fries US$14.00

  • Sauteed Mushrooms US$11.00

  • Mashed Potatoes US$11.00

  • Truffled Mashed Potatoes US$14.00

  • Asparagus US$14.00

  • Green Beans US$11.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

Let me introduce you to Le Tout Va Bien - French Restaurant, a cozy slice of France tucked into the heart of Midtown Manhattan at 311 W 51st St, New York, NY 10019. From the moment you step in, the place feels effortlessly Parisian, with a warm, lived-in charm that makes you want to settle in and stay awhile. This is the kind of French restaurant where conversation flows easily, plates are meant to be shared, and the atmosphere feels welcoming rather than formal. Whether you’re dropping by after work or planning a relaxed evening with friends, the vibe strikes a nice balance between casual and classic. One thing I always point out is how flexible the experience can be. You can grab a table indoors and enjoy a proper dine-in meal, or take advantage of outdoor seating when the weather’s nice. If you’re short on time, takeaway, kerbside pickup, and delivery options make it easy to enjoy their food wherever you are. The menu leans into comforting French favorites, served as generous plates or small plates that encourage tasting a bit of everything. There’s also a thoughtful selection of organic dishes and halal food, which makes the menu feel inclusive without trying too hard. Drinks are a big part of the experience here, and it shows. The bar offers a solid lineup of wine, spirits, beer, and well-crafted cocktails, along with happy-hour drinks that draw in a lively crowd. If you’re in the mood for something lighter, coffee is always an option, especially for late afternoons that quietly turn into evening. Late-night food keeps things going after typical dinner hours, and for special occasions, the private dining room adds a more intimate touch while keeping the same relaxed energy that defines the space. Being surrounded by the buzz of the Theater District, the restaurant naturally fits into the neighborhood rhythm, offering comforting food, easygoing service, and a place that feels familiar even on a first visit.

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