Le Tout Va Bien - French Restaurant Menu

Egg, ham, Emmental cheese.

Mixed vegetables, Emmental cheese.

Grilled chicken, Emmental cheese, mushroom sauce.

Merguez, mixed vegetables, emmental cheese, harissa mayo.

Smoked salmon, egg, bean sprouts, scallions, Emmental cheese, dill sauce.

Come with berry coulis, mixed berries.

Tuna tataki, hard-boiled egg, tomatoes, string beans, potatoes, onions, olives, anchovies.

Classic Caesar with 1/2 lobster out of shell, shrimp.

Hangar steak, eggs any style, french fries.

Choose of 2 toppings: ham, Swiss, tomatoes, mushrooms, onions, spinach.

Egg custard, bacon, Swiss cheese.

Poached eggs on croissant, hollandaise, choice of: bacon or spinach with goat cheese. Substitute for an additional charge.

Ham and emmental, bechamel. Add eggs for an additional charge.

Merguez sausage, harissa mayo in a baguette.

Angus burger patty, Swiss cheese, tomato, caramelized onions, TVB sauce, brioche bun.

House-made salmon patty, baby spinach, sun-dried tomatoes, red onions, dill sauce.

Hangar steak, onions, perppers, Swiss cheese.

Chopped lobster, shrimp, celery, cocktail sauce.

Assortment of cold-cut meats.

Add protein for an additional charge.

green beans, beetroot, feta, orange, pickled shallots, caramelized walnuts, vinaigrette.

Roasted beetroot salad with goat cheese yoghurt, caramelized walnuts.

Brie cheese in puff pastry, honey, truffle glaze.

Snails with garlic and parsley butter.

Shrimp with garlic and parsley butter.

Homemade country pork spread.

Raw salmon , seasoned, hand chopped.

Raw Tuna, seasoned, hand chopped.

Raw beef, seasoned, hand chopped.

Gratinees 1/2 shell mussels with garlic butter.

Homemade duck foie gras, brioche, chutney.

Braised grass-fed beef cheek in red wine, bacon, vegetables over Yukon Gold mashed potatoes.

Dartagnan Duck breast, roasted golden potatoes, orange sauce.

Certified Black Angus Prime NY strip, peppercorn sauce, homemade fries.

Rack of lamb, potato gratin, green beans, rosemary jus.

Certified Black Angus Prime, mashed potatoes, asparagus, Bordelaise sauce.

Grilled salmon, yukon gold mashed potatoes, lemon caper sauce.

Filet of Brazino, mixed vegetables, Champagne beurre blanc sauce.

Dry sea scallops over risotto and porcini sauce.

Organic PEI mussels in garlic broth, french fries.

Organic PEI miussels in garlic broth, french fries.

Angus patty, Swiss cheese, tomato, caramelized onions, TVB sauce, brioche bun, french fries.

House made salmon Patty, baby spinach, sundried tomatoes, red onions, dill sauce.